Thursday, March 3, 2011

Stainless Steel Version

I personally like products that will last for a very long time.  It's just better value and less waste.

So it only made since that I make the Breeze out of stainless steel.  This is a picture of a unit that has been sitting outside for the last year.  It looks brand new and will continue to look brand new forever.  Now that is solid construction. 

Last weekend I decided to smoke some Ribs.  This time I used a dry rub, cooked them for ~4 hrs at 250F using organic charcoal briquettes and cherry wood, and glazed them with a vinegar mix at the end.  As you can see, they turned out pretty nice.  The temperatures are so even inside the oven that the meat always turns out uniform no matter where you put it.

Sunday, April 25, 2010

Popular Mechanics Award

In 1997, Popular Mechanics honored the Breze by selecting it as one of the years coolest inventions. This was truly an honor for me as it was picked over thousands of other inventions from around the country.

Saturday, April 24, 2010

Experience the Convenience and Quality of the Breze

Introducing the Tremore Breze, an outdoor cooking system which offers a whole new experience to cooking enthusiasts. With patented heat control technology, the Breze offers all of the high end features you'd come to expect in an outdoor cooking system:
  • Simple and Easy to Use. The first time. Everytime. Leaving the unit alone will be the most difficult thing you have to learn.
  • "Hands Clean" cooking experience. Never touch charcoal or wood again with the Breze's conveniently located, large opening, large capacity fuel reservoir. With the capacity to hold an entire bag of charcoal or wood, you'll likely only have to add charcoal one time! On top of that, clean-up is equally a Breze with a conveniently located stainless steel liquid cup and ash pan that offer large handles with easy pour spouts.
  • High Quality Cooking. With its fully insulated oven and patented temperature control technology, your food cooks more evenly than your indoor oven. Convective hot air surrounds your food and the oven interior walls radiate heat to produce ultra uniform cooking everywhere in the unit. The only time you'll move your food is when you put it in and take it out.
  • Flexibility. Cook any style you want, any time of the year you want. From 200F slow smoked ribs and brisket to 450F high temperature baking and pizzas, the Breze cooks it all with even perfection. With the insulated oven and isolated exhaust, the Breze cooks the same year round.. rain, sleet or snow. With over 5 cubic foot of interior cooking space, the Breze has plenty of capacity for family or party cooking.
  • All natural. No wires. No gas. This unit can use your choice of regular charcoal, lump charcoal, and wood chunks to produce the best flavors while using a natural, renewable heat source.
  • Safe, Concern-free cooking. From an insulated cooking chamber, ergonomically friendly handles and latches, fully sealed oven door, and patented temperature control technology, the heat and smoke is kept where it belongs... away from you, your family, and your guests.
  • Other great features: Very Large and Easy to Read Temperature Gauge, Heavy duty caster wheels, baked-on powder coat finish for painted units, stainless steel handles and doors, adjustable height cooking racks, utility storage area with pegboard for flexible storage.
  • The Breze is hand made in the USA, one at a time, and to order. Painted units are offered so you can match your outdoor decor needs. Stainless Steel units are offered for unending durability.
If you are looking for the very best outdoor cooking experience, look no further than the Breze. Please contact me via e-mail if you have any questions!